The Effects Of Genetically Engineered Fish On The Health...

Michelle Fernandez SPE 3 Outline 10/28/2015 Professor Gail Venzen Introduction I. How does it make you feel to know the FDA is considering the approval of the first Genetically Engineered (GE) animal intended for human consumption? II. We need to stop the Food Drug Administration’s (FDA) pursuit in approving the human consumption of GE animals without extensive research being done on the effects of human nutrition. III. Primary concerns have been under researched and could pose serious risks to: consumer health, animal welfare, fishing economies, and the environment. IV. The FDA and Harvard Norwegian Scientists have begun investigating this issue from all sides. V. The uncertainty of how genetically engineered fish will affect human health and impact the health of our oceans and wild salmon populations is disturbing. Body I. Causes of the problem A. The lack of research in human nutrition B. The effects of genetically engineered fish consumed by humans. C. Lack of complete studies able to be done due to existing patent on GMO fish. D. The impact which GE fish will have on wild salmon populations E. The impact which GE fish will have on our oceans. TRANSITION: The failure to have stringent regulation creates room for error, leading to dangerous consequences which we will now discuss. II. Effects of problem A. The limited data that has been revealed by the FDA shows a link between GE salmon and the increase of certain cancers as well as aShow MoreRelatedGenetically Modified Fish For Consumption1283 Words   |  6 Pagesbiotechnology and medicine. Salmon is a very popular fish and is consumed by many groups of people in the United States. The new salmon is said to grow at a faster rate than the native species. Ultimately, it presents a closer way for the fish to find its way onto your plate for dinner. Today, we are caught between the ability to release these new genetically modified fish for consumption by humans. The FDA (Food and Drug Administration) has approved of this new fish but restaurants have not yetRead MoreGenetically Modified Organisms Into The Environment2305 Words   |  10 PagesThe first genetically modified organism, in 1973, consisted of bacterial cells that were injected with ribosomial RNA genes from an African clawed toad (Xenopus). An experiment which was con ducted by Stanley Cohen, Herbert Boyer, and Paul Berg (Wells). However, the first organism genetically modified and sold to the general public in 1994 was the, albeit unsuccessful, Flavr Savr delayed-ripening tomato, according to the GMO timeline. While the tomato was able to resist rotting it failed to resistRead MoreEssay on Genetically Modified Food (GMOs): Annotated Bibliography2889 Words   |  12 PagesGenetically modified food’s, or GMOs, goal is to feed the worlds malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts likeRead MoreSience23554 Words   |  95 PagesEnvironmental Iss ues Webquest Global Warming and the Greenhouse Effect Go to http://www.globalissues.org/article/233/climate-change-and-global-warming-introduction and answer the following questions. 1. What is the greenhouse effect? 2. How does it relate to climate change? 3. Draw and label the greenhouse effect. 4. Scroll down to the section â€Å"The Greenhouse Effect is Natural. What do we have to do with it?† What are some ways that humans are thought